Page 13 - Digital Foodz Brochure Sample

SECOND COURSE

Choose two or three

POMEGRANATE CHICKEN
served over roasted cauliflower I mashed potato puree I brussel sprouts I pomegranate ariels I

OLIVE OIL POACHED HALIBUT
with arugula pistachio pesto

SEARED DUCK BREAST
served over a parsnip and celeriac puree I braised kale I 18-year-aged balsamic

POTATO CRUSTED SCALLOPS & SEAR FILET OF BEEF
served over a butternut squash puree with sage butter I scallops I
garnished with romesco I cipollini I crimini mushroom

SOUS-VIDE BEEF TENDERLOIN
with wild mushroom I tarragon butter

TOFU MARBELLA
with creamy feta garlic mashed potatoes I green beans I carrot bundles

DESSERT COURSE

Choose one

DECONSTRUCTED APPLE TART
triangles of shortcrust pastry I apple compote I
caramel with aged whiskey and coconut sugar crumbles

CHARDONNAY POACHED PEAR
fresh pears poached in white wine syrup I served with sabayon I
with a tuille cookie

BANANAS FOSTER FLAMBE
bananas doused in rum butter sauce set aflame by our chef I
served over rich vanilla ice cream

MACADAMIA NUT TART
with caramelized bananas
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