Page 14 - Digital Foodz Brochure Sample

TIMBERLAND

CHICKEN A LA MONACO
grilled chicken breast in a light lemon & sherry wine cream sauce I
roasted red pepper I wild mushrooms I sauteed fennel I
garnished with grilled lemon slices I fresh basil and parsley

COFFEE GLAZED BEEF RIBS
brined with espresso I cardamom I maple I slow roasted with bacon I
FAMILY STYLE
onions I coffee I cardamom

MARBELIZED ROOT VEGETABLES
autumnal sweet potatoes I provencal carrots I russet potatoes I
pureed alongside sweet parsnips I warm pears I celeriac

PAN SEARED HARICOTS VERT
with lemon zest

MIXED GREENS
with blueberries I almonds I feta I champagne vinaigrette

LOCALLY BAKED ROLLS
served with butter

MOUNTAIN MEADOWS

GRILLED RACK OF LAMB
sealed with a sweet balsamic glaze served with a rich and savory Pancetta,
fennel and tomato chutney and garnished with fresh fennel fronds

HONEY FENNEL PORK LOINS

BLUEBIRD GRAINS FARRO RISOTTO
paired with apples I parsnips I topped with frizzled leeks

FALL ROOT VEGETABLE GRATIN
with a lemon tarragon bechamel

BABY KALE SALAD
apples & walnuts | gorgonzola | cider vinegar & walnut oil dressing
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