Page 15 - Digital Foodz Brochure Sample
P. 15

GOLDEN PINE


        ROASTED PORK LOIN
        stuffed with dried apricots and figs I
        with a caramelized onion madeira sauce


        LEMON CHIX
        with a savory wild mushroom ragout

        ARTICHOKE & YUKON GOLD POTATO PUREE
        tossed with garlic & herbs, sprinkled with balsamic vinegar

        CIDER ROASTED SQUASH & GREEN BEANS


        PICKLED BEETS, ENDIVE & APPLE SALAD
        enhanced on a bed of crunchy romaine lettuce I
        tarragon dijon honey vinaigrette


        LOCALLY BAKED BREAD
        served with butter


















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