Page 9 - Digital Foodz Brochure Sample

EVERGREEN LEAVES

TENDER GRILLED CHICKEN
marinated in honey I lemon I rosemary I balsamic I
served warm in a creamy veloute

OLIVE OIL POACHED SALMON
with gremolata: lemon zest I garlic I parsley I olive oil I truffle oil

ROASTED CAULIFLOWER & POTATO PUREE
caramelized roasted cauliflower I yukon gold potatoes I
with butter & fresh cream

BRUSSEL SPROUTS
with pancetta I sweet dried figs

PICKLED BEETS, ENDIVE, APPLE SALAD
enhanced on a bed of romaine lettuce I
with tarragon dijon honey vinaigrette

ESSENTIAL BAKERY BREAD
creamy butter

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