Page 12 - Digital Foodz Brochure Sample

Pacific Northwest Inspired Plated Dinner

FIRST COURSE

Choose one

SOUP & SALAD DUO
parsnip and pear soup with a side salad of mixed greens I cranberries I
goat cheese I candied walnuts I balsamic vinaigrette

CARAMELIZED BUTTERNUT SQUASH SOUP
with sauteed chestnuts

BEETS & BURRATA SALAD
with arugula I extra virgin olive oil I 18-year-aged balsamic I fleur de sel
SIT DOWN

DECONSTRUCTED CAESAR SALAD
white anchovies I grilled and braised romaine I bacon on a crouton ‘boat’

GOAT CHEESE AND MINT STUFFED SQUASH BLOSSOMS
served over lentils with prosciutto and apples I aged balsamic vinaigrette

CHILLED CARROT SOUP & SALAD
hints of curry I ginger I enriched with coconut milk I
served with a salad of fresh apples I mint I toasted almonds

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