Page 16 - Digital Foodz Brochure Sample

JAPANESE INSPIRED
HORS D’OEUVRE

HAMACHI CRUDO
hamachi I cucumber I fennel pollen I black salt I bulls blood micro-greens

ROASTED ASPARAGUS & EDAMAME GYOZA
with yuzu miso dressing

OKONOMIYAKI (Japanese Cabbage Pancakes)
made with flour I eggs I cabbage I chopped shrimp I topped with bacon I
kewpie mayo I sesame seeds I pickled ginger

KAYA TOAST
sweet pickled vegetables I quail egg I micro mizunal I sweet soy

CARAMELIZED PORK BELLY NIKUMAN BUNS
slow roasted pork belly with cucumber I scallions and peppers

BAMBOO MENU

HOUSE CURED SAKE SALMON
garnished with shizo-ginger mayo I served on crispy asian prawn crackers

CRISPY WONTON CUPS
filled with a fresh mango and toasted coconut chicken salad

VIETNAMESE SPRING ROLLS
with glass noodles I fresh mint I pickled carrots I
house made hoisin peanut sauce

HOISIN BRAISED BEEF
on petite coconut rice cake I scallions I toasted sesame seeds

SZECHUAN GLAZED TOFU
with blackened green beans

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