Page 8 - Digital Foodz Brochure Sample

FALL ‘N’ WOOD

GRILLED APPLE CIDER CHICKEN
with bacon I apple cider reduction I fresh sage & a touch of cream I
topped with crispy fried leeks

CEDAR WRAPPED SALMON
with lemon zest, parsley & olive oil

ROASTED FINGERLING POTATOES
tossed with garlic & herbs, sprinkled with balsamic vinegar

ROASTED FALL VEGETABLES
parsnip & carrots with orange zest & honey

MIXED GREENS
with red pears I candied walnuts I goat cheese I
served with champagne vinaigrette

HERB ROLLS
macrina bakery herbs rolls I herb butter

FOREST PATH
BUFFET
BRAISED BONELESS BEEF SHORT RIBS
slow braised in a port wine reduction I with a rich mirepoix

TENDER GRILLED HERB CHICKEN
with a savory wild mushroom ragout

LONG GRAIN WILD RICE PILAF
tossed with sautéed portobello mushrooms I fresh spring onions I
golden brown almonds I mire poix I parsley I

PERSIMMON GREEN BEANS
sauteed green beans I fuyu persimmon I chives

SPINACH SALAD
tossed with house-made croutons I black currant vinaigrette

POTATO ROLLS
soft rolls made with potatoes
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