Page 11 - SpringSummer2020Brochure
P. 11

PLATE FIRED SALMON

 FOOD STATIONS
 thin slices of raw salmon are cooked to order using a blow torch in front of your
 guest, served with a trio of fresh salsas:

 SALSAS
 southwestern tangerine & roasted jalapeño
 maple soy glazed cherry tomatoes with scallions & toasted peanuts
 crisp cucumber & preserved lemons with fresh dill

 AVOCADO TOAST BAR

 avocado toast points on brioche with a selection of self serve toppings—pick 3 from
 the following:

 SUMMER CHOICES
 roasted cherry tomato, basil & mozzarella bocconcini
 mexican corn & cotija with cilantro
 black bean & mango salsa
 cucumber with tahini herb dressing
 buffalo chickpeas & blue cheese   OUTRAGEOUS BURGER BAR
            MAC & CHEESE BURGER
 FALL/WINTER   beef patty, mac ‘n’ cheese, lettuce, tomato, pickles, onion & mayo
 gorgonzola crumbles, dried minced pear, & honey cinnamon walnuts
 goat cheese, diced beets & arugula   NACHO CHEESE BURGER
 bacon, almond & date   beef patty, nacho cheese sauce, pico de gallo, smashed
 pomegranate& pistachio relish with feta   avocado, & jalapeno
 hot smoked salmon with pickled red onion & capers drizzled with 18-year     pepper rings
 balsamic herb olive oil &/or evoo hot sauce

            CHOW CHAO VEGAN BURGER
 CAPRESE SALAD BAR  field roast, chao cheese, vegan bun, veganese aioli,
 customize fresh mozzarella & tomato slices with your choice of toppings:  caramelized onion, mushrooms, arugula, & 18-year aged
            balsamic
 PESTOS  OLIVE OILS
 roasted red pepper pesto    white truffle olive oil   INTERACTIVE MARTINI CHEF BAR
 arugula & pistachio pesto   fresh basil olive oil
  classic basil pesto  organic extra virgin olive oil   personally made salads of your choice, shaken in a martini
        shaker & served in a cosmo glass:
 BALSAMIC   FINISHING SALTS
 VINAIGRETTES  smoke garlic salt   SALADS
 garlic cilantro balsamic   saffron   spinach baby greens with fresh strawberries, toasted
 fig balsamic   hawaiian pink sea salt   almonds, & poppyseed dressing
 18-year classic balsamic  truffle sea salt  fresh greens with organic pears, & walnuts
            kale & romaine ceaser salad with house-made lemon ceaser dressing &
            fresh croutons





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                                                   These are sample menus.
                                     We have a wide variety of customizable options available.
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