Page 7 - SpringSummer2020Brochure

HORS D’OEUVRES
MENU 2

MENU 1 BLACKBERRY & PROSCIUTTO CROSTINI
with goat cheese & fresh thyme
CRISP CUCUMBER, CHERRY TOMATO, & PICKLED BEET SKEWERS LAMB & MINT PESTO LOLLIPOPS
drizzled with a sweet & savory honey & dill sauce
grilled boneless lamb loin “lollipops” with basil mint &
SHRIMP LOLLIPOP pistachio pesto
marinated shrimp are served on a lollipop stick topped with our house-made PHYLLO WRAPPED ASPARAGUS WITH ASIAGO
tomato horseradish jam
CHEESE
BEEF OF BALSAMICA CROSTINI served with lemon caesar dressing in mini cups
crispy crostini topped with beef tenderloin, drizzled with aged balsamic, & topped CHILI LIME SALMON ON A RED PEPPER SPOON
with shaved parmesan & fresh arugula
chili lime salmon in an edible spoon with pineapple salsa
COMPRESSED WATERMELON & FETA CHEESE STACKS FARM FRESH TOMATO SOUP SHOOTER WITH
served with 18-year aged balsamic
ARUGULA PESTO
EGGPLANT POLPETTE sun-sweetened summer tomatoes enhanced with a touch of
with tomato basil jam cream & a swirl of vibrant green arugula pesto

MENU 3

SEASONAL HEIRLOOM TOMATO BRUSCETTA
WITH FRESH MOZZARELLA & BASIL
served with house-made light, crisp crostini

CRISPY MEDITERRANEAN QUINOA CAKE
quinoa cake made with shredded kale, sundried tomatoes,
sweet potatoes, almonds, quinoa, & tofu. topped with a
house-made pepperonata chutney

SLOW ROASTED BEEF BRISKET SLIDERS
brioche, caramelized onions, gruyere, roasted garlic, &
dijon mayo

TARRAGON LEMON CHICKEN SALAD
savory chicken salad with peas in a crisp celery stick
SEASONAL FRESH ALDERWOOD PLANKED
SALMON SKEWERS
with chef shelby’s original house rub

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These are sample menus.
We have a wide variety of customizable options available.