Page 10 - SpringSummer2020Brochure
P. 10

PLATE FIRED SALMON

                               FOOD STATIONS
                                            thin slices of raw salmon are cooked to order using a blow torch in front of your
                                            guest, served with a trio of fresh salsas:

                                                SALSAS
                                                southwestern tangerine & roasted jalapeño
                                                maple soy glazed cherry tomatoes with scallions & toasted peanuts
                                                crisp cucumber & preserved lemons with fresh dill

                                            AVOCADO TOAST BAR

                                            avocado toast points on brioche with a selection of self serve toppings—pick 3 from
                                            the following:

                                                SUMMER CHOICES
                                                roasted cherry tomato, basil & mozzarella bocconcini
                                                mexican corn & cotija with cilantro
                                                black bean & mango salsa
                                                cucumber with tahini herb dressing
                                                buffalo chickpeas & blue cheese                                                    OUTRAGEOUS BURGER BAR
                                                                                                                                      MAC & CHEESE BURGER
                                                FALL/WINTER                                                                           beef patty, mac ‘n’ cheese, lettuce, tomato, pickles, onion & mayo
                                                gorgonzola crumbles, dried minced pear, & honey cinnamon walnuts
                                                goat cheese, diced beets & arugula                                                    NACHO CHEESE BURGER
                                                bacon, almond & date                                                                  beef patty, nacho cheese sauce, pico de gallo, smashed
                                                pomegranate& pistachio relish with feta                                               avocado, & jalapeno
                                                hot smoked salmon with pickled red onion & capers drizzled with 18-year                pepper rings
                                                balsamic herb olive oil &/or evoo hot sauce

                                                                                                                                      CHOW CHAO VEGAN BURGER
                                            CAPRESE SALAD BAR                                                                         field roast, chao cheese, vegan bun, veganese aioli,
                                            customize fresh mozzarella & tomato slices with your choice of toppings:                  caramelized onion, mushrooms, arugula, & 18-year aged
                                                                                                                                      balsamic
                                               PESTOS                            OLIVE OILS
                                               roasted red pepper pesto          white truffle olive oil                           INTERACTIVE MARTINI CHEF BAR
                                               arugula & pistachio pesto         fresh basil olive oil
                                                classic basil pesto              organic extra virgin olive oil                    personally made salads of your choice, shaken in a martini
                                                                                                                                   shaker & served in a cosmo glass:
                                               BALSAMIC                          FINISHING SALTS
                                               VINAIGRETTES                      smoke garlic salt                                    SALADS
                                               garlic cilantro balsamic          saffron                                              spinach baby greens with fresh strawberries, toasted
                                               fig balsamic                      hawaiian pink sea salt                               almonds, & poppyseed dressing
                                               18-year classic balsamic          truffle sea salt                                     fresh greens with organic pears, & walnuts
                                                                                                                                      kale & romaine ceaser salad with house-made lemon ceaser dressing &
                                                                                                                                      fresh croutons





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                                                                                                                                                                              These are sample menus.
                                                                                                                                                                We have a wide variety of customizable options available.
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