Page 9 - SpringSummer2020Brochure
P. 9

PNW MENU 1

 ANCHO BLACKBERRY GLAZED BEEF RIBS
 served with a sweet & smokey ancho blackberry sauce
       PNW MENU 3
 GRILLED STRAWBERRY BARBECUE CHICKEN
 topped with a refreshing strawberry & mint salsa  BONE-IN PORK CHOP
       with grilled plums, halloumi cheese, & sherry dijon plum glaze
 LOADED POTATO SALAD
 tender red potatoes tossed with crunchy celery, garlic, dijon,    CHICKEN A LA MONACO
 & topped with crisp bacon  with baby portobello, cherry tomato, red onion, red & yellow
       pepper,
 FRESH GREEN BEAN, CORN, & CHERRY TOMATO SALAD  & garlic herb evoo
 garnished with garlic, basil, & olive oil
 BUFFET
       CHICKEN A LA MONACO
 HONEY CORNBREAD MUFFINS  grilled french cut chicken in a light lemon & sherry wine cream
 served with whipped butter    sauce with roasted red pepper, mushrooms, & sauteed fennel,
       garnished with grilled lemon slices, fresh basil, & parsley
 VEGAN POLENTA “POT PIE”
 savory tomato & vegan sausage stew with sweet peppers & onions, topped with a   BLUE BIRD GRAINS FARO RISOTTO
 polenta crust  baby heirloom tomato, fresh corn, leeks, & basil

       PERFECTLY ROASTED SEASONAL VEGETABLE
       ANTIPASTA
 PNW MENU 2  green zucchini, red onions, eggplant, yellow squash, red
       peppers, potatoes, & mushrooms, all drizzled with balsamic
 GRILLED SOCKEYE SALMON FILETS  vinaigrette
 with summer peach salsa, peaches, red pepper, baby tomato, & scallion
       MIXED GREEN SALAD WITH BLUEBERRIES, ALMONDS
 GRILLED MARINATED FLANK STEAK  & FETA
 with sundried tomatoe aioli  tossed with champagne vinaigrette

 ROASTED FINGERLING POTATOES  ESSENTIAL BAKERY BREADS
 tossed with garlic & herbs & sprinkled with balsamic vinegar  fresh essential baked bread with creamy butter

 GRILLED ASPARAGUS  GRILLED CAULIFLOWER STEAK
 finished with extra virgin olive oil, 18-year aged balsamic, & saffron fleur de sel   with arugula, sunflower seeds, & pesto

 SERVED AT ROOM TEMPERATURE
 CORN & ZUCCHINI & SQUASH BLOSSOM SALAD


 LOCALLY BAKED ROLLS
 served with butter

 SUMMER GRILLED VEGETABLE KABOBS
 baby portobello, cherry tomato, red onion, red & yellow pepper, & garlic herb evoo







 8                                                                                                                9
                                                   These are sample menus.
                                     We have a wide variety of customizable options available.
   4   5   6   7   8   9   10   11   12   13   14