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Vegan Lemony Summer Risotto
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Carrot Provencal Soup
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shaved asparagus & arugula salad
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Spring Greens with Shaved Fennel, Radish, & Carrot
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Grilled Vegetable Antipasto
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Beet & Chevre Stack with Pistachio & Orange
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Pea salad (English & Snap Peas, Pea Shoots, Hot and Sour Cucumber Ribbons, & Burnt Chili Vinaigrette)
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Mixed Greens with Blueberries, Almonds, & Feta
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Crab & Apple Salad
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Heirloom Carrots drizzled with Herb Oil
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Roasted Broccolini with Balsamic Braised Cipollini Sweet Onions
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Golden Beet Carpaccio with Arugula, Candied Walnuts, & Chevre
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nasi kuning
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roasted potatoes
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heirloom tomatoes
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sicilian potato salad
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brussel sprouts with pancetta
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korean totchos
