Entrees
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- Poblano Negro Guajillo Crusted Beef Tenderloin
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- Halibut with Arugula Pistachio Pesto
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- Salmon en Papillote
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- Chicken al Monaco
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- Cedar Wrapped Salmon with Gremolata
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- Strawberry BBQ Chicken
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- mole short rib, gnocchi, brussel sprout
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- duck breast with bok choy & potstickers
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- plated chicken dinner
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- moroccan chix, taboule, broccoli
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- flank steak with brussel sprouts and mashed potatoes
