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Globally Inspired Plated Dinner

CHOOSE ONE

First Course

WINTER BEET & PANEER SALAD
grated paneer | roasted beets | watercress I masala cashews |
honey mango vinaigrette

VIETNAMESE DUCK SALAD
roasted duck over cabbage | red bell peppers | basil I mint |
SIT DOWN
tarragon I with a garlic lime dressing
MALAI KOFTA BUKARA
house made paneer | apricots I cashew cream | cardamom, gluten free

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