We are currently looking to fill these positions:

 

Catering Operations: Facility/Warehouse Person

Approximately 30 hours per week + event hours if desired

We are looking for a motivated, positive, hard working team member that is keen on organization, critical thinking and foresight. Main responsibilities revolve around pulling, packing and organizing items needed for off-site catering events. You would also be responsible for processing and putting away all items that return from events including but not limited to decor, alcohol, food disposal, equipment, and service ware. This position also includes laundry, light facility maintenance, as well as, maintaining a clean and orderly warehouse.  

Other duties include but are not limited to:

  • Organizing and taking inventory of non-perishable items/products at time of delivery
  • Maintaining all service kits, tool boxes and bar kits
  • Loading equipment, alcohol, food, and other items for events
  • Assist with departures of events
  • Unloading and washing totes, cambros, and ice chests after each event and as needed
  • Washing, drying, hanging of all aprons, uniforms and towels
  • Removing trash and recycling that has returned from events and trash from the warehouse
  • Run general errands
  • If needed, running items to events in progress
  • Cleaning out vehicle in entirety after events and checking fuel levels
  • Pulling, loading and sorting beverages including alcohol
  • Maintaining quality standards and company protocol
  • Being accountable and professional

Requirements:

Must be able to lift 50 lbs regularly.

Must have a valid food handlers permit

This job requires a clean, valid WA drivers license

 

Compensation: $16/hr +  based on experience

Email resume and cover letter to: lydia@foodzcatering.com

 

 

 

 

Don’t see the right position for you? Send us your resume anyway and we’ll keep it on file.

We’re always looking to hire amazing people!