| |
|
Sedona Summer Solstice Grill Menu:
Soup Course Pre–Set at Each Place Setting
Provencal Carrot Soup made with Fresh Tomatoes, Basil, and a Touch of Cream
Circular Buffet Items
on the Table
Grilled Pork Tenderloin Dusted with Jerk Spices, Served with a Smokey-Sweet Ancho Blackberry Sauce
Summer Sweet Corn, Tender Green Beans, Sautéed Cherry Tomatoes and Basil
Herbs of Provence Roasted New Potatoes
Baby Arugula Salad with Sugar Snap Peas, Feta and Avocado, tossed in a Light Oregano and Lemon Zest Vinaigrette
Locally Made Artesan Bread and Butter |
|
 |