Oaxaca
Buffet Menu:
Grilled Chicken Naranja
Marinated with Juicy Oranges, Smokey Cumin,
Sherry and Coriander
Tamale Pie
Cumin and Cheese Polenta layered with Fire Roasted Green Chili’s, Red Peppers and Sweet Corn
Grilled Tomatillo Salsa with Tri Color Tortilla Chips
Mixed Greens with Avocado, Pumpkin Seeds and
Cojito Cheese
Served with a Chipotle Honey
Citrus Vinagrette |